millies.ca

Plats du Jour

Pour Diner

Kheema 12$

Viande Haché au 16 épices

Poulet Gingembre 13$

Tagine de poulet fait selon l'inspiration du chef gingembre

Poisson 16$

Poisson de jour sauté avec fruits, nappé d'une sauce au sirop d'érable et cardomom

Fruits de Mer 17$

Fruits de mers du jour au fruits, fines herbes, citron, 7 épices et ail

Saucisses 14$

Saucisses du jour avec sauce aux tomates et piments, épices et pommes

Vegetarien 12$

Sauté de lé du marché fait selon l'inspiration du chef (Tofu des fois)

Mazza (4 personnes ou plus) 19$

Choix de plusieurs plats, inspiration du chef incluant des fois : du gigot d'agneau mariné, saucisses sanglier, canard, lapin, fruits de mer, poisson etc...

salade, dessert, café au thé inclu

Une surcharge de $5 seras ajouter au prix pour certains soirs avec musiciens.

Hours

Open at Noon and Evenings, Tuesday through Sunday.

Open at Midi et Soir, Mardi á Dimanche.

Closed Mondays

Fermé Lundi

Press

“Surprised is right. My first dinner there cost me $10 for three courses. A popular lunch is the $15-per-person mezze banquet of whatever is freshest or in season, which allows diners to sample a number of dishes. Shbib calculates one generous dish per person, then adds one more, and everything is shared. "It's the number of people plus one dish," he said. "Trout stuffed with coriander, ginger and garlic is a signature dish at Millie's Diner, which serves exotic fare in the small town of Stanstead."” Gordon Beck, The Gazette

Location

237, rue Dufferin,
Stanstead, Quebec

Contact info

To reach Millie's, you can call us at: 819.876.7885

An online webform is coming soon.

Daily Specials

For Lunch ($1 less)

Kheema 12$

Ground beef cooked in 13 spices

Ginger Chicken 13$

Tagine of chicken, inspiration of the chef in ginger sauce.

Fish 16$

Suatéeed fish of the day in fruits, maple syrup, and cardamom.

Seafood 17$

Suatéeed seafood of the day in fruit, lemon juice, herbs and seven spices.

Sausages 14$

Sausages of the day with a tomato and pepper sauce, spices, and apples.

Vegetarian 12$

Fresh vegetables suatéeed according to chef's desire (sometimes includes tofu).

Mazza (Four people or more) 19$

Choice of chef's daily platters including at times: lamb, boar sausage, duck, rabbit, seafood, fish of the day; etc.

All items include salad, dessert, coffee, or tea.

On nights with a live musician, a $5 surcharge is added to the meal fee on a per person basis.

Recipes

Kheema:

Serves 4 This spicy meat mixture from northern Indian cuisine is traditionally made with lamb. At Millie's Diner, where it is the most popular dish on the menu, beef is used. It's served with yogurt, eggplant fried with cumin, and rice.

1 pound (500 g) lean ground beef, 3 tablespoons (45 mL) olive oil, 1 medium onion, chopped 5 cloves garlic, chopped 1 hot chili or jalapeno pepper, seeded, chopped 1 dried chili pepper, crumbled 1 tablespoon (15 mL) seven-spice seasoning*, 1/2 teaspoon (2 mL) salt 11/2 teaspoons (7 mL) brown sugar. *An Indian spice mixture available in seasonings specialty stores. In a large, heavy frying pan over medium-high heat, cook beef, breaking it up with a fork and turning it, until browned. Remove with a slotted spoon to a plate and discard fat. Heat oil in pan, fry onions, garlic and hot pepper until softened, then return meat to pan and season with dried chili pepper, seven-spice seasoning, salt and sugar, stirring to blend ingredients. Cook over low heat for about 10 minutes until flavours blend. Serve hot or warm.

More Recipes

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